Paint By Numbers Envelope Wrap & Stationery Labels | World Label
As soon as I saw this label set, i downloaded every single piece! Such a fun idea in so many different designs. Though I don’t write a lot of letters, I do send a lot of packages for my jewellery and these would certainly ‘pep’ them up! Make sure to check out the rest of World Label, they have lots of label designs for different occasions, usually designed by some very talented bloggers.
(Source: exterminate-all-the-things)
DIY Stud Earrings Jewelry Display from Thanks, I Made It here. Really easy jewelry organizer made with foam core and velvet. For more DIY jewelry displays go here: truebluemeandyou.tumblr.com/tagged/jewelry-display
beautifulpicturesofhealthyfood:
Zucchini Lasagna (Without the Pasta Sheets)…RECIPE
DIY Know Your Shoes Guide from Enerie here. My favorite shoes aren’t listed yet - Louis Heels which were popular in the 1920s. First seen at inspiration & realisation’s Facebook page.
DIY Easy Statement Necklace Clutch Tutorial from Glitter ‘N Glue here. Easy and cheap way to dress up a clutch (with the right bag and right necklace). For more DIY bags of all kinds go here: truebluemeandyou.tumblr.com/tagged/bag
Mango crepe. by ayrton photography on Flickr.
Stick and Candles.
I absolutely love this idea. :)
Apple Pie Cookies Tutorial {click link for full recipe and tutorial}
Fruity Summer Sorbets
Strawberry Banana
1 1/2 cups frozen strawberries
1 1/2 bananas (fresh)
1/4 cup lemon (or lime) juice
1/3 cup maple (or agave) syrup
Pineapple Banana
2 fresh bananas
1 1/2 cups frozen pineapple
1/2 cup coconut milk
1/3 cup maple (or agave) syrup
Zippy Wild Blueberry
1 1/2 cups frozen wild blueberries
1/2 cup lemon (or lime) juice
1/2 cup maple (or agave) syrup
1 fresh banana
1/2 tsp ginger powder or grated fresh ginger
Spicy Mango
1 1/2 cups frozen mango
1 fresh banana
1/3 cup lemon (or lime) juice
1/2 cup maple (or agave) syrup
a few dashes of cayenne powder
Directions
Add all ingredients of desired sorbet to a high speed blender. Blend until smooth, but keep it as thick and frosty as possible. Pour into freezer-friendly container. (Metal works best, but anything will do.) Chill until firm, scoop, and serve.
(Source: tohellwithsalad)
